U stole my very obvious idea for a meme
a cinnamon churro shell, filled with pumpkin pie, topped with whipped cream and chocolate shavings? the absolute ridiculousness that western capitalism comes up with disgusts moth.
moth will take six, please.
i would eat 3 and then announce they were “disgusting” and then eat one from the fridge an hour later while shaking my head at the reflection of my eyes in the metal strip of the freeze door.
You may not like admitting it, but the vegan (aquafaba) version of this is a Three Sisters dish
Maybe white people arent soo bad after all…
tricknology
Come over to the light side. I have so many spicy mayo configurations to show you.
cut in front of me at starbucks
im not white and i would eat these
Hold up, that’s probably delicious.
Pumpkin cake is either awesome and I’ll go to town, or it’s just fine and I’ll slowly get through all of it.
Yeah, ive got about the same feelings there. Apple is always a winner.
Cherry will have me going feral even if it’s packaged and bought from a gas station
I hate cherries
I would absolutely eat a gross of these
Why wouldn’t you just eat a tasty of them instead??
Honestly, the only problem with this is I would need to see how much seasoning they put into it, cause as long as it’s not underseasoned, yeah i’d eat it.
as long as it’s not underseasoned
i have bad news
That actually looks pretty tasty
This is kind of an unrolled, layered cannoli?
I think there’s something “cannoli region of Italy” about the cannoli that makes the texture a little different for the shell and harder to stick cinnamon to.
I mean yea, I was more talking about the shape and the experience of it?
I’m trying to think of how you make these, usually the pumpkin filling I make is pretty liquidy before baking, do you bake the filling first & then pipe them into the pre-baked pastry dough shells?
So, I would probably take a different apporach and dice the pumpkin super fine and then bake it with a coating of maple syrup, cinnamon and nutmeg. Then it would have a similar texture to ground beef, or for me, ground tvp. They’d be a bit crispy on the outside that way too. Brush some oil onto a tortilla and sprinkle with cinnamon and sugar and give it a quick fry on a pan to crisp it up and top with coconut whip.
I should really try spearheading some deserts at work.
it looks like it has an almost whipped-cream texture, i’m sure it’s not just normal pie filling
even with normal filling you could probably bake thin “patties” and then slice them up into taco-sized chunks
I am white and yes I would probably eat one especially if the shell was like cinnamon.
Cinnamon is one of the best flavors ever
out of all the tree barks moth has tasted, moth likes cinnamon the best
I haven’t gotten coffee from a coffee shop in several years but did so this weekend. I got a pumpkin spice latte for the first time ever. When I saw PSL on the cup my first thought was that the barista was a comrade sending me a message
