GalaxyBrain [they/them]

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Joined 5 years ago
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Cake day: December 27th, 2020

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  • Just beat that cool boss thar is like a rotten maggot thing thar stomps through the floor and you fall down a bunch part way through. Didn’t think thar I had to climb back up and go through the entrance I originally went through until I tired everything else and then looked it up. I got that power where you throw a puppet and switch places with it so I thought I was in a branching park thong where each led to a different boss. Nope. Just other dead ends. Had to go back through the original boss door after redoing the tower I had just climbed. And then rhe clock tower. It feels procedurally generated with how crapped out the enemy choices and placements feel. You can so easilt get auto damaged by a Medusa head from offspring and the being petrified on spikes. And I’ve gotta explore this like a maze. Ufh






  • It is SO worth it. I lived on a huge fucking hobby farm (and was the only person able bodied enough to farm aside from my gf at the time and she had less inclination and endurance by a good bit to LARP as a peasant). Had like a kilometer to mess with and then a giant forest beyond that to work with. It was no where close to self sustaining but I did grow a fuck load of delicious veggies. Tomatoes are easily thr biggest gap between grocery store and home grown. Potatoes are pretty much the same, most onions aren’t too different. Bell peppers are about even, my indoor spicy bois I dunno cause theyre hard to get fresh in Canada. Carrots are a lot nicer. Grew a fuckload of pumpkins too, theyre good eatin’ and having a giant pumpkin patch for haloween was a goal. Cucumbers are more flavorful and less watery. They also pickle better. Tomatoes are the biggest change tho, some grocery store beefsteak tom is mid af and is good for a sandwich I guess. A fine tomato from a garden can be eaten like an apple.



  • Health food store people are brutal. I worked in a kitchen with a pal doing the take away pre-made salads and sandwiches and I also handled the baked goods and the food questions we would be asked were fucking astounding. Sometimes down to asking if some certain arcane chemicals were present in a vegetable or fruit which when looked up turned out to be the pigments in tomatoes that make them red and shit like that. Like asking for veggies without cellulose or something. I got to hand away meat questions cause I don’t eat it but im sure people were asking if their meat was mitochondria free.