I was gifted a 9 inch pullman loaf pan and after many attempts, I finally filled the corners!
Bread ingot
Just don’t start building a house with it, decorating with confectionery embellishments and luring children in to be your slaves/future meals.
I don’t think I could put up with the mold issues.
Typical Hänsel and Gretel moment
That’s the most uniform loaf of bread I’ve ever seen, nice work!
Use a Pullman loaf pan.
so that’s what those are… til and lol. mom had a bunch of those in the basement on some shelves. they were just bins for ‘stuff’. gonna guess that’s also how the square ‘sandwich’ and ‘texas toast’ breads are baked, too.
That’s the one I used!
Thank you kindly!
Low-poly bread. Ready to go in the next PS1 graphics indi-game!
That’s a nice brick of bread.
Are you going to eat it like this? :-)
Very nice looking loaf. Congrats!
I’ll never not be happy about referencing Bleach. Yes that is the only way to eat such a loaf.
Huh, that’s absolutely surreal. My brain is struggking to even recognise it as bread
A round crumb in a square loaf!
Dense man :)
It actually does, yes!
It’s amazing, it looks like it didn’t rise a single millimeter.
This is what Minecraft in real life must look like
That is some Minecraft bread if I’ve ever seen it.
Bake another few thousand and you’re well on your way to building your own house.
Minecraft might be calling to check legitimacy.
As a bread technologist by first education, this is an awesome brick!
Bet you’ll have wonderful toast with it. But also, we need the picture of a crumb!
P.S. Found it! Looks decent, now the goal is to make pores more even! A tiny bit of extra butter should do the trick ;)
Thanks! I’m halfway through at this point and it’s giving me great toast and making great grilled cheeses.
And thanks for the tip, I’ll try upping the butter a little next time!
It looks, uh… sturdy.
Why do I feel people will start worshipping this bread brick?
Also OP, this is lemmy, please show a slice of it toasted with beans. Thank you 😊
I can assure you that the false idol is soft and delicious.
Best I can do on the bean front is to slap some leftover chili on it.
Sounds acceptable, probably even better than baked beans.
I may just now be noticing at age 37 that I have probably never consumed a bean that has been baked… Surely they aren’t baking beans before they put them in cans, and Ive never but them in an oven. Closest I can think is that the beans used for chocolate are sun baked?
I think they were baked before industrial processing? Dunno. I’ve seen some old dude in Texas (he was in Texas, I was in front of my TV) baking beans in a dutch oven with bacon and onions and whatever and I drooled all over myself.
Yeah it appears the ones that come dehydrated mostly get to that point while still on the plant, and the ones in a can don’t need to be do to the canning process. I’ve never tried growing beans (outside green beans). Maybe I’ll see if it’s as tedious as it sounds like it is.
I’ve never tried it, but apparently growing beans is pretty easy. It’s the getting three seeds out of the pod that takes effort.
Apparently I just didn’t realize I could have left the beans there to dry out… I just ate them all when they were ripe. Don’t know why that didn’t cross my mind… now I want to know what black beans and such taste like when they are in their ripe state.
I wanna eat that so bad
