• GreenKnight23@lemmy.world
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    1 hour ago

    I stopped eating most fast food for this exact reason.

    funny how all the local places are still tasting just as great yet corpo places are slinging literal shit for food.

  • ChickenLadyLovesLife@lemmy.world
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    2 hours ago

    I had a Whopper and fries at Booger King last year for the first time in a couple of decades. With a drink it was like $20 which is pretty absurd. It actually tasted pretty good and the fries were fresh out of the fryer (which is basically what makes fries good), but I just felt so physically bad after eating. I don’t know what it was, probably the massive amount of salt in it.

  • orca@orcas.enjoying.yachts
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    9 hours ago

    What even is the point of fast food now?

    • ✅ Fast
    • ❌ Good
    • ❌ Cheap

    It has jumped the shark and serves no purpose now, other than screwing working class people in food deserts out of their hard-earned money.

      • ChickenLadyLovesLife@lemmy.world
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        2 hours ago

        I usually only drive through Pennsylvania, and as a result I always end up at Sbarro, an “Italian” restaurant that can only survive in the cloister of a turnpike travel plaza. Somehow my brain forgets how fucking awful it was last time. Plus I always order something you can’t eat while driving, like pasta, so I have to sit there and finish it. The only good thing is having a bathroom right there.

        • FudgyMcTubbs@lemmy.world
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          2 hours ago

          Gaht Damm… I was on the Ohio Turnpike and got Sbarro… Two slices of pie was like $15. Theyre huge slices, but not $15 huge.

          • ChickenLadyLovesLife@lemmy.world
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            12 minutes ago

            Theyre huge slices

            That’s sort of like the old joke: “This food is terrible!” “Yes, and such unfortunately large portions!”

    • CentipedeFarrier@piefed.social
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      7 hours ago

      I have a non-chain fast food place near me, doesn’t even have indoor seating, just a small waiting space (holds maybe 10 people if you pack them in such that the personal space bubble is tiny) and some picnic tables, but no drive-through.

      They’ve managed to keep prices pretty low; Big Mac or whopper equivalent is $4, for example and I think fries are some 2.50 for the large. While that does add up since everything is ordered individually, the quality is superior and it’s local-family-owned, so well worth it. And it’s very very popular even without the drive-through convenience. The local McDonald’s hardly gets any traffic by comparison.

      Just goes to show it can totally be done, if not for outright greed.

    • West_of_West@piefed.social
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      8 hours ago

      I’ve stopped doing fast food. Last time I was out running errands over lunch I went to a pub instead. I chatted with the staff got a cidre, burger, and fries for like $30. It was great, worth the time and money.

      • orca@orcas.enjoying.yachts
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        7 hours ago

        Yeah, we have a few local places that will do to-go orders, so we give them our money instead. The last few times where we grabbed fast food because we were traveling or just super busy, it was just a shit experience. I’m okay parting with my money if it’s going back into a local business.

        My wife and I have also started shopping in smaller grocery runs. So we will buy food for like 3 meals ahead of time, and then do it again after a few days. We find that we have much less food waste and we make less impulsive decisions. I just wish veggies didn’t suck so much now.

  • But_my_mom_says_im_cool@lemmy.world
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    4 hours ago

    I spent about this for a burger at one of those char broiled joints. Tasted like a burger you’d get at a park bbq, overcooked cheap meat. I can make a burger at home 100 times better

  • Sanguine@lemmy.dbzer0.com
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    6 hours ago

    Recently got back into cooking. Learn 2-3 easy recipes that can act as a base for the rest of your meal. Get a rice cooker and an instant pot. White rice is quick so its ADHD friendly, plus ricecooker will handle everything in case of distractions. Same for the instant pot.

  • Korhaka@sopuli.xyz
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    9 hours ago

    Maybe stop doing that then. I can get a weeks worth of food for that kind of money and it tastes good.

    • Marthirial@lemmy.world
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      4 hours ago

      I’m disabled and homeless and eat veggies, fruit, pasta, bread, cheese and protein on a daily basis at about $7 a day. people eat fast food because they are lazy, not poor.

      • Inevitable Waffles [Ohio]@midwest.social
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        2 hours ago

        I wanna say first that is a tragedy you are homeless and I wish the best for you in finding permanent lodging but your statement raises some questions. How are you preparing these foods? If you are as homeless as you purport, are you using a campfire, or a communal kitchen, or are your meals prepared for you? How are you procuring your groceries?

        • hitmyspot@aussie.zone
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          1 hour ago

          No OP, but just so you are aware, homeless can mean no permanent domicile in lots of ways. So, someone living out of their car, camping, staying ad hoc in shelters or hostels or cheap accommodation is all different versions of homeless.

          • Einskjaldi@lemmy.world
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            1 hour ago

            That’s people on the street, the majority is people couch surfing or sleeping in their car. Where the only issue is money, not mental health at all.

        • Korhaka@sopuli.xyz
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          2 hours ago

          Or unable to get a stable full time job, maybe none exists, or not enough for everyone.

          • chunes@lemmy.world
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            1 hour ago

            I don’t think they mean it literally. I think they’re pointing out the irony of calling people lazy when your own situation is often reduced in the same way.

    • webghost0101@sopuli.xyz
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      9 hours ago

      I am fortunate we have enough mental energy to go to stores to buy ingredients to cook our own meals most days.

      Its similar, to what is referred to as “adhd-tax” I am still in this picture more then i would like.

      • Korhaka@sopuli.xyz
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        7 hours ago

        Doesn’t really matter what your mental energy is if you don’t have the money to have any other choice. Few years ago I was comfortably living on under £100 a month after paying rent for a bedroom, then putting the last £75 or so of my income into savings.

        • zeejoo@thelemmy.club
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          6 hours ago

          Also half of Americans live in “food deserts” with limited or no options for fresh, healthy food/groceries. Often their only sources of sustenance are the dollar store and fast food.

          • Korhaka@sopuli.xyz
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            2 hours ago

            Maybe, but I hear the same things here and I am not aware of food deserts being a term in the UK.

    • waigl@lemmy.world
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      9 hours ago

      I can get a weeks worth of food for that kind of money

      Well, maybe one week, and you still have to get creatively frugal there.

      But I see your point.

      • neukenindekeuken@sh.itjust.works
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        8 hours ago

        Yeah, this is beans and rice with little to no protein kind of money for a week, at best.

        Didn’t used to be the case, but orange dipshit keeps causing inflation.

        • Korhaka@sopuli.xyz
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          8 hours ago

          Beans, famous for not having any protein… Why do people look down on beans so much? They are great. Just bought a pack of broad bean seeds today as I plan to grow them and I ran out of the last pack. You don’t need to eat the weight of the average American in meat ever year.

          • neukenindekeuken@sh.itjust.works
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            7 hours ago

            That’s a good point, yeah, I was thinking like most Americans that you’d want some meat thrown in there for flavor.

            Mostly a vegetarian as well so I agree with you is what I’m saying.

  • Linken@lemmy.world
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    9 hours ago

    Despite being a childish choice, any new restaurant I go to I order the chicken tenders. It’s pretty hard to mess those up (and they’re usually on the cheaper end).

    I like to “get a review” from my wife and friends on their meals, and then I’ll decide if I want to branch out to the full menu if there’s a return visit.

    • dkppunk@piefed.social
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      7 hours ago

      I do the same with chile relleno whenever I go to a New Mexican restaurant. It’s a meal that is hard to badly fuck it up and even when it’s only pretty ok, it’s still tasty enough to finish.

      I also just love chile relleno so I usually get it anyway

    • otacon239@lemmy.world
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      9 hours ago

      I’m sort of the opposite. I usually aim for their advertised “flagship” meal. If they mess that up, I know it’s not worth returning.

      • Linken@lemmy.world
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        9 hours ago

        I think your method is probably better, definitely more variety!

        Nice username btw :)

    • West_of_West@piefed.social
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      8 hours ago

      Went to a new pizza place with a friend and she insisted we get the margherita because it is less expensive hard to mess up, and you can tell if the place uses good ingredients.

  • Endymion_Mallorn@kbin.melroy.org
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    8 hours ago

    If I spend that money and it’s not worth the cost, either I’ll try to get it comp’ed or something like that. And if it’s really that bad, I put it on a credit card and then call the company to reverse the charge. Worst comes to worst it goes on debit and I dispute it with the bank.