Atholl brose (or Athol brose, Athole brose) is a Scottish drink obtained by mixing oatmeal brose, honey, whisky, and sometimes cream (particularly on festive occasions). Atholl brose has also become an alternative name for the dessert cranachan, which uses similar ingredients.

https://en.wikipedia.org/wiki/Atholl_brose

Big Structural Baileys

We call that the Slow Irish Breakfast

tummyache

Bailey’s and milk?

That’s just a Canada Cake

Overnight GROATS

(It’s already groats but i feel like it sounds more appropriate for what you’d be making)