Are any of them good? Is it even theoretically possible? I’d think getting the stuff on the tortilla and then letting it sit there and warm up there when you reheat it would destroy the tortilla, which has been my experience so far.
I think it’s Amy’s that are famous for unionbusting, so avoid those like the plague
It was an Amy’s the inspired the post, guess that was the last one. Thanks!
I make em at home. Dozen eggs, bacon, a half onion, two jalapenos, cheddar cheese and 6 hash browns. Makes about 11-12 burritos for about $1 each depending on egg and bacon prices. Two minutes in the microwave gets em hot and tasty, make sure to grill the sides before freezing.
They are still a tad bit better fresh but they freeze damn good. I pack em in a freezer bag, three in each bag.
No frozen food is good imo, I’ve tried a lot of frozen burritos and nothing beats fresh.
they’re fine, not as good as fresh but they’re a food prep classic for a reason
you make them small so that you can (re)heat them all the way through faster than the tortilla can disintegrate
Red’s Burritos are the best frozen burritos I ever had. But l entirely agree with Soro’s comment: frozen can’t compete with fresh. Also - the little suckers are tiny. They’re five ounces. The website obscures that fact.
