Stamets@lemmy.world to 196@lemmy.blahaj.zoneEnglish · 30 days agogirl what rulelemmy.worldexternal-linkmessage-square178linkfedilinkarrow-up1900arrow-down16
arrow-up1894arrow-down1external-linkgirl what rulelemmy.worldStamets@lemmy.world to 196@lemmy.blahaj.zoneEnglish · 30 days agomessage-square178linkfedilink
minus-squareThis is fine🔥🐶☕🔥@lemmy.worldbanned_from_community_badgelinkfedilinkEnglisharrow-up4·29 days ago when I roast a chicken, if I want a more Asian spin on it, I’d sub out my usual herbs de Provence + fresh parsley/sage/rosemary/thyme for chili crisp, ginger, sambal olek, minced Thai basil, and a bit of cilantro, or something like that. Where pepper? Anyway; cooking is art, baking is science.
Where pepper?
Anyway; cooking is art, baking is science.