Shortly before opening, Casa Bonita’s new owners Matt Stone and Trey Parker decided to eliminate tipping and instead pay workers a flat wage of $30 per hour.
Now I could be wrong, but getting a an hourly wage as a restaurant worker is FAR better than relying on tips. I feel like either workers in this situation are too obsessed with tips or there’s huge context missing.
If the restaurant isn’t reporting tips, they likely aren’t fairly pooling and splitting them either. If they’re willing to cheat the feds, they’re willing to cheat the dishwasher
The owner doesn’t split or pool tips pretty much ever.