Water.
piss
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Heck yeah spicy sugary ginger beer is the best
I make it myself all the time! Pick up some organic ginger (so it still has microbes on it) and some distilled or spring water (or leave tap water out overnight to dechlorinate). Start with 1 cup of water and grate in small piece of ginger (skin and all) and add 2 tsp sugar. Repeat once a day for 3-5 days until foamy.
Then take two quarts of water in a large pot, add 1.5 c sugar, the juice of two lemons (this is important! It doesn’t work without them), and as much ginger as you want, bring to a boil, and then take off the heat and add 2 more quarts to bring it up to a gallon. Allow to cool to at least 90 degrees F, then mix in your starter and strain into bottles (I like to use plastic seltzer water bottles and strain through a fine mesh wine filter bag). Leave it in a relatively warm place for a week or so, burping the bottles occasionally as the pressure builds. Sometimes not all my bottles will take off, so I’ll pour a little from one of the successful ones in to restart the fermentation.
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Gas exchange is important for the starter - a jar with a towel held on with a rubber band works well for me.
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Good luck, have fun!
Pre covid I used to be able to buy this really spicy stuff but like you said, no one sells it anymore. I want ginger sediment and I want to feel my sinuses burning
might be a big ask depending on where you are in the world, but have you had/thoughts on Bundaberg?
like, if you’re from america, it’s night and day compared to something like canada dry - but it’s probably weak piss to a real ginger enjoyer
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Bleh, I think it’s still all cane sugar here still. There’s another smaller ginger company, Buderim, that does ginger beer and a ginger cordial, but I haven’t had it in years
your mom
g00d post
you will never escape your past
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I have many preferred beverages, both alcoholic and sober but uhhh…
On the day to day, I drink coffee more than I do water, but I absolutely have to give a huge shoutout to horchata. Mana of the fucking gods right there
Haven’t made horchata in ages, that sounds really fuckin’ good rn
Cream soda is underrated as hell and I will die on that hill.
Don’t drink soda much though, usually go for water, green tea, coffee with some creamer of some sort, or a flavored lemonade
Do you prefer pink or clear cream soda?
Not sure what the difference is
Anijsmelk
It’s warm milk (oat is best obv), sweetened and w/ anise
v good sleepy time drink too
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Should be!
Here in the Netherlands it’s usually just made from like a powder bag thingy, but you can make it yourself by basically infusing like it’s tea but with anise seeds instead
idk what good ratios would be but you should be able to find recipes online
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Currently on a kick of non-alcoholic spirits with good tonic. Seedlip is nice. Lyre’s Italian orange is too. Going to see if I can find and try Monday Gin as it’s apparently more juniper-y but, not holding my breath as it turns out that the flavor compounds in juniper just don’t like most human-safe solvents and most non-alcoholic spirits that I’ve tried don’t have nearly enough bitter. May need to go for “very low alcohol” rather than zero for a satisfying character.
Also, I’ve been enjoying honeybush tea. I’m making blends myself that are turning out rather well. Raspberry leaf helps add tannins that it is missing for a more tea-like flavor and mouth feel. I’m still tuning the recipe but, found that I get a nice Earl-y Grey with 4g honeybush, 1g raspberry leaf, 0.5g lavender flowers (food grade), 2-4 drops bergamot oil (food grade) for a 200-250mL cup.
As for why I’m “teatotalling” these days (not that you asked but the question seems inevitable), ethanol doesn’t seem to agree with my nervous system anymore. So, rather than have hang-xiety and other downsides, I’ve decided to cut it, maybe take up brewing milds again at some point because I enjoy the flavors And caffeine has been getting its effects unpleasantly amplified lately so, same deal, reducing it significantly.
This user salutes those that choose to not drink and those who choose to as well 🫡
Agreed! My biggest issue is that I have enjoyed the flavor more than the intoxication for over a decade. And some flavors are hard or impossible to obtain without the ethanol (and generally just plain impossible if at a pub).
- good filter coffee
- litres of water
- the fuckin thirst crusher, solo
How do you make your coffee?
i’m a bit of a wanker, so i have a Moccamaster classic now
i previously just had a pourover setup - hand grinder, cheap kitchen scales, knockoff Chemex pourover flask (Bodum i think) and some reusable fabric filters. 16:1 ratio with good beans.
Oh yeah Moccamasters are pretty good! I may end up getting one myself
In terms of soft drinks I think a spicy ginger beer is my favorite, but its rough to find non alcoholic beverages that arent either coffee/tea or sugar drinks for big babies.
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I like root beer, very tasty
You’ll never guess.
Black coffee. It’s so soothing.
