“As a sixth-generation Iowa farmer, Tanner Faaborg is all too aware that agricultural traditions are hard to shake. So when he set in motion plans to change his family’s farm from a livestock operation housing more than 8,000 pigs each year to one that grows lion’s mane and oyster mushrooms, he knew some of his peers might laugh at him. He just did not necessarily expect his brother to be chief among them.
“”My older brother has worked with pigs his entire adult life, managing about 70,000 of them across five counties,” Faaborg says. “But we got to a point where he went from laughing at me to saying: well, I guess maybe I’ll quit my job and help you out.””
Having raised pigs myself I bet the mushrooms are easier.
Like, they won’t nibble your pants when you’re in their pen.
The mushrooms will also help you get rid of a body, but not nearly as quickly.
depends on the dosage
I bet the neighbors 3 miles away are thrilled about the drop in stench and noise as well. My uncle raised pigs and it was eye watering just driving past his place. Actually stopping there for any period of time was torture.
I only had a few, and my neighbors were happy to deal with a bit of a stink since they got some pork chops and bacon out of the deal
But, how fast can a bed of mushrooms dispose of a human body compared to a pen of pigs? Bet they didn’t think of that.
I am starting to see a lot of mushroom based “meats” in the vegan section.
Yeah, and they’re getting pretty good now too, like the “steaks” that you just fry up. Kinda wish there were lions mane crab cakes were more available, those are awesome with remoulade and lettuce.
I have never met a mushroom that I like, however I do like quorn nuggies and their other stuff which is all mushroom based.
What do you not like about mushrooms? There are plenty that (if prepared/cooked properly) are pretty good. Have you tried oyster or lions mane mushrooms for instance? A lot of people have only really tried cremini, which is only a small portion of the total availability, and a few other types can taste completely different.
Firstly it is the texture, I have ADHD and liked auhd, and texture play a huge role in what I can and cannot eat.
I have tried more than the white button mushrooms in the grocery store, but living in a small rural community that is all that is there, so it is free and far between.
Secondly, the ones I have tried tasted like dirt and sadness. A few years back Jersey Mike’s removed their vegetarian wrap from the menu and replaced it with a grilled portabelo sandwich. In preparation for the change I ordered a pizza with mushrooms, I ate one piece with them, the second piece I picked them off, after starting the 3rd piece I tossed it.
yeah I don’t like fish and mushrooms and texture is a lot of it.
ADHD as well, texture can be a pretty annoying thing, and yeah dirt and sadness can apply to cremini (which are white button, portebellos, and bella mushrooms, just harvested at different times), but plenty of “exotic” mushrooms do generally taste better and can have a very different texture. Also, a lot of places straight up don’t know how to cook them, though it seems like that isn’t your main issue (though I will say their texture can vary quite a bit). I’d suggest maybe trying Lions mane crab cakes or breaded and fried oyster mushrooms (think southern fried chicken) if you ever encounter them, maybe those might be appealing. Sorry to maybe harp a bit much on it, just really love mushrooms and have known a few people who hadn’t actually experienced good mushroom dishes and once they did, they changed their minds a bit.
You don’t have to be a hippie to understand that mushrooms are one of earth’s greatest foodstuffs, but I suppose it probably helps
I’m a bit confused as to what mushrooms farming and hippies have in common. They’re not psychedelic mushrooms. Do pig farmers think that only hippies grow mushrooms? What do they think of people that grow carrots?
I think he means it more to emphasize that he didn’t switch due to concern for animal welfare or environmental reasons, but rather that making the change was a good business decision and has been beneficial to them as a family. Rather than it being a sacrifice for ideology, so other farmers unhappy with the business model they felt trapped in can also get out. He finishes the quote saying something like ‘if we did it you can too.’
The mushrooms look great, no slaughter necessary.
