Where are you? I’m coming over.
Our Acadian family does rabbit pie. Yum. Enjoy.
What’s the tourtiere made of? My fav was moose, followed by a beef and pork mix.
Bison, chicken, turkey, and pork.
From a Maritimer in Ontario I would humbly request you shove that big one right down my fat fucking gullet right now, s’il vous plait.
I used to get the best tourtiere from a strip club in Montreal.
Nice. A strip club that I used to go to in Ottawa was right next to the Dill Pickle. They had great hamburgers.
What are you doing step dancer?
Ça a l’air bon! Can you post a bigger picture of the recipe please? Thanks!
Here you go. I like more cloves so I double this amount.
I love simple straight forward recipes like this. Thanks for sharing.
Oh…the potatoes are diced and par boiled. The recipe is just a prompt for me. That’s why it’s so short.
Good to know. I assumed mashed for some reason.
Happy to share. It’s a easy, tasty meal.
I didn’t even realize that the recipe was in the photo. I will when I get home, yes.
