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Blaze@discuss.tchncs.de to Ask@lemm.eeEnglish · 1 month ago

What is your favorite sandwich?

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What is your favorite sandwich?

Blaze@discuss.tchncs.de to Ask@lemm.eeEnglish · 1 month ago
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  • toomanypancakes@lemmy.world
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    1 month ago

    A nice MLT - mutton, lettuce, and tomato sandwich where the mutton is nice and lean and the tomato is ripe. They’re so perky, I love that.

  • Lady Butterfly @lazysoci.al
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    1 month ago

    Cheese toastie. Obviously.

    • Blaze@discuss.tchncs.deOP
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      1 month ago

      Of course !

      • Lady Butterfly @lazysoci.al
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        1 month ago

        I’m disappointed that you didn’t already answer the question for me. 😆

        • Blaze@discuss.tchncs.deOP
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          1 month ago

          😂

  • glitch1985@lemmy.world
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    1 month ago

    Either hotdogs or oreos.

    • threelonmusketeers@sh.itjust.works
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      1 month ago

      Take your upvote and get out :)

  • Sterile_Technique@lemmy.world
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    1 month ago

    Pork banh mi

    /drool

  • RBWells@lemmy.world
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    1 month ago

    Roast beef and cheddar and onion on rye with horseradish mayonnaise.

    Kimchi grilled cheese close second.

  • Krackalot@discuss.tchncs.de
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    1 month ago

    https://pressureluckcooking.com/instant-pot-pastrami/

    You’re welcome!🎶

  • LayJay@lemm.ee
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    1 month ago

    Roast beef, horseradish sauce and thin pickle slices in a nice white bread or baguette~

  • hilliard@lemmy.world
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    1 month ago

    torta de barbacoa

  • threelonmusketeers@sh.itjust.works
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    1 month ago

    An egg bun with havarti cheese, turkey, and tomato.

  • LEM 1689
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    1 month ago

    Six-layer Clubhouse

  • klemptor@startrek.website
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    1 month ago

    Potato bread, lightly toasted, with mayo, slightly overripe sliced Jersey tomato, and fresh dill weed.

    Or a tuna melt, but that would wreck my stomach for days.

  • Opinionhaver@feddit.uk
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    1 month ago

    Toasted rye bread with gouda, cheddar and an egg with the yolk a little runny.

  • 843563115848z@lemm.ee
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    1 month ago

    Meatball.

  • hoch@lemmy.world
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    1 month ago

    The classic bacon, chicken, and ranch on a toasted bun

  • dicksteele@lemm.ee
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    1 month ago

    Turkey, ham, Swiss cheese, mayo, mustard, lettuce, tomato, fresh bread.

    How to layer it:

    • Bread < bottom
    • Mayo
    • Turkey
    • Ham
    • Mustard
    • Cheese
    • Lettuce
    • Tomato
    • Mayo
    • Bread < top

    Important steps:

    1. Salt and pepper the lettuce and tomato.
    2. Wrap sandwich tightly in some form of deli wrap style paper, the slight pressure ensures the ingredients spread out correctly.
    3. Leave to stand for 5 or so minutes after wrapping, allows the bread to moisten from the mayo.

    Go nuts with some artisan ingredients if you can afford them. Speciality mustards and mayo, add some red peppers that were soaked in oil, special types of bread (rye, oat etc), different cheeses, skip the meat if you prefer not to have it also, but if you do, you can also exchange the turkey and ham for pastrami beef for a delicious salty alternative.

    Sincerely,

    a sandwich and deli fanatic.

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