Cheese of the day: Great Lakes Cheshire
Great Lakes Cheshire was the first hard cheese, which came out of Zingerman’s Creamery. It uses an extremely rich variant of raw milk which comes from a mixed herd of cows. The cheese boasts of a natural rind with a crumbly feel to it. With a full and accessible flavour Cheshire fits perfectly into any cheese plate.Eat it with bread and few slices of tomatoes, onions along with a frosty Kölsch.
Curd you whey, you muenster. Quit milking it. Leave the provolone and get back to your cottage.
That’s not Brie.
I guess it was a swing and a swiss
It’s fulla holes!
Don’t panic, things colby worse. Gather all the strength you can munster and swiss to serious mode.
Certified Dadmeme.
Get Gouda here
But where will I manchego?
Far whey a whey where the puns are feta.
