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It must be in the chemicals they use to strip out all the flavour and make it so they rot instantly
Someone in my old neighborhood worked for a few years at a berry farm, and ended up with skin that regularly and painfully peels from their hands and arms, and have breathing issues, and nerve damage throughout their body from it.
Just imagine how much poison industrial farming in the US pumps into the environment each and every year, if the farms themselves are basically toxic to humans.
I mean I am sure I eat that stuff, even if it means I afford less to get “organic” when possible.
