When opening it I realized I had actually bought a 12-pack of bratwursts. Score.
2 ten-packs would be a real score.
Sincerely, Dad
Are they the good ones? And will you grill them over open fire? What will you serve them with? Please tell me you won’t put ketchup on them!
They’re store brand, but they’re pretty good. I did grill them, I’ve barely cooked outside all summer with how hot its been and I jumped on the opportunity. Served with store-brand brown mustard, which is passable but not extraordinary. I’ll dip french fries in ketchup if they are served with it, but I don’t really like it on anything else.
Served on a plate with some chips we had around.
I’m glad you were able to get outside and grill them! There is just something about cooking meat and fire that attracts people.
Don’t discount all store brand sausages out of hand. There are some very, very good ones out there. Even store brand brown mustard is a good choice. I personally love just plain cheap salted chips with my grilled sausages. My personal weakness.
I feel like that golden girl fanning herself now.
Got a 2 pack of bread and it had 3 inside once. that was a nice find.
Nice, that is how I felt when I was preparing a young turkey I got on sale to find two sets of gizzards and livers and such in the cavity. Double strength gravy.
People who don’t use “Good Gravy!” as an oath have never experienced the magic of good gravy. It might be my favorite thanksgiving dish to make. Double strength sounds amazing.