The biggest impediment to donating foodstuffs by grocery stores is most often governmental food safety regulations. A store just can’t take foods it needs to pull off the self and donate it. It can be onerous to get the special permission to do things like this. And yes, management is too lazy to jump through all the hoops and put out the effort to try as it often stands.
I highly recommend working with your local government to make it easier for a grocery store to donate foods.
Simple hand tools like screwdrivers, pliers, a few small wrenches and sockets are dirt cheap. You don’t need to buy them off the SnapOn or MAC truck. In US, a store like Harbor Freight will have all the cheap tools you need for this. The most expensive tool you would find handy at times is a multimeter. Again, you don’t need a $1000 Fluke either. But, you don’t need one often. Nor do you need to buy all those tools at once either. Particularly if you start building your toolbag BEFORE you need it. It’s very likely you would burn your house down, (unless you are totally incompetent and really try hard), because you replaced a drive belt or pump seal. The control boards are low voltage and you should be smart enough to unplug any electrical device before working on it. And unless you tell the insurance company exactly what you did, they don’t know.
If you had bothered to read, I did straight up say that a refrigerator is impossible to repair due to how they are built. But you are still going to wait a day or two before your get a new one delivered.
Yes it sucks to not have a washer or dryer for a week or two, but while inconvenient perhaps, laundromats do exist. And a couple of trips to one while maybe waiting for parts is still a whole lot less cash money than the cost of a new washer or dryer up front.
I’ve only had one stove that didn’t last 20 years, (they are amazingly reliable and long lasting). I replaced it after 5 years because of a poorly designed circuit board, I replaced 3 of them at $175 each. But if you do, you probably already own some kind counter top cooking device or two. Like an electric frying pan, air fryer, slow cooker, toaster oven. or microwave.
I’m not particularly sorry you got your feelings hurt because you or anyone else got called out, if the shoe fits, wear it. So stop your whinging and trying to find ways to justify your laziness. It IS all on you to make the decision to repair or buy. But, don’t ever say that a lot of what you own can’t be repaired. That’s just not true.
Most home appliances can be repaired even yet today. They all still work on the same principles that they did 60 years ago. Sure, the mechanical timers, switches and simple single phase motors have been replaced with solid state control boards, touch switches, and 3 phase motors, but those are also simpler to replace, if a bit harder to diagnose. The parts are a mere goggle away and for sale to even to the likes of me. About the only ‘impossible’ to repair at home appliance is your refrigerator. And that’s because of the sealed nature of the cooling system.
The biggest issue isn’t that they can’t be repaired, but rather you can’t be bothered to. You would rather spend $1000+ to get a new washing machine delivered to your house than spend $500 to fix the old one. You might consider fixing the old one if it would only cost $50 total and if the pump wasn’t $300+ labor and a $100 just to get a repairman to knock on your door. Plus the probable wait for a week or two to get the part. And you sure as hell ain’t going to get your fingers dirty or your knuckles skinned to do it yourself.
I’m still shaving with the same Gillette Slim Adjustable razor I learned to shave with as a youngster. It cost me about $10 in the early 1970s. The blades still only cost me about 15 cents per blade. I’ve had that razor for longer than I’ve been married to my wife of 40 years. I doubt few of you here would be able to make that kind of commitment to a simple razor, let alone a dishwasher.
you can’t outrun your fork
Amen to that!
I ain’t no coder, but right now I’m wearing ankle socks and very soft and comfortable sweat pants while running Fedora Atomic Budgie and drinking tea.
So, let me get this straight. It’s less about your dietary regime and more about getting up off your ass and getting out and burning off the calories you consume?
Yes, this does work. I do this if I have a tangle in a spool. I don’t even stop printing most of the time because it’s quick and easy to do.
I have 2. One is a real shop with a metal lathe, vertical mill, drill press, hydraulic press, and welders and other stuff. That’s all in a separate building.
My 2 printers, a Mk3s and an A1 min and AMS sit nicely on a pine log table that’s 21"x49". It has a large drawer that I gridfinitied and holds everything I need to completely disassemble a 3D printer, repair it, and reassemble. I also 3D printed a system with 2 small drawer that hold things like screws, magnets, and heat set inserts. A cheap rolling 5 shelf unit sits tucked into a corner and holds some extra 3D stuff and also some basic hand tools for home repairs so I don’t need to go out the real shop at midnight when it might be -30F out there for doing a quick fix.
I have 2 plastic totes to store my filaments in under the table. This helps manage my filament inventory by limiting the amount I can store. Though there is room for excess as needed for bigger projects.
My work surface is my desk with my computer, papers, and other miscellaneous stuff in the 3 drawers it has.
We wear shoes/slippers in the house. For 2 reasons
I have never been able to teach any of the dogs I’ve had to take their shoes off when they come in the house. So the floor is getting dirty anyway even as we speak. Sweeping and vacuuming happens more than once a week.
When you live in a place where the temperatures are below freezing for 6 months out of the year, your house cold soaks. So the floor is most likely going to feel uncomfortably cooler than people who live in a more temperate climate experience. And it doesn’t matter how well insulated or sealed your house is, it will cold soak. Slippers/shoes for the win.
People who design 3D prints chase whatever is popular and pays. So all payed models tend to look alike. IMO those are people to totally ignore.
To find the new and unique you need to sort through a lot of chaff to find the seeds.
Everyone just wants to get fucked up.
You don’t remember much from what you read about Spam did you.
Spam was developed for the US Army during WW2 as a CHEAP way to get a lot of calories to soldiers at the front lines. It’s never been considered fancier than ham because Spam gets made from off cuts , scraps, and cheap cuts of the pig. It’s merely a cured unsmoked fatty pork paste with some spices added and then poured into a sealed can and pressure cooked.
The preservative you are so worried about is simply nitrated salt, commonly called Pink salt because it’s dyed pink to give you a fast visual warning that this ain’t table salt and should NOT be used for that EVER. Your local butcher shop will probably sell you some, (they might even just give you the couple of tablespoons you would need to cure the 5lbs of pork you just bought from them). Or you can just as easily order a pound of Pink salt from amazon like I do. Warning: a pound of it is a lot of curing salt, but I make 20lbs or more of bacon every year at home.
After you have the meat, all you need do is make you brine, (water, spices of your choice, and a table spoon or two of the Pink salt - how much depends on the size of your batch), and the patience to wait 4 or 5 days it takes for the magic happen. Then if you don’t want to pressure cook it while canning, you can slow cook your pork in the oven, then grind it into a fine paste adding whatever seasonings and spices you choose for more flavor, put it in freezer bags, (I use vacuum sealed bags), and freeze. You now have your own home made Spam…It’s not hard to do, just a bit time consuming while you wait.
Is it better than commercially made Spam? Most probably because you can make it taste the way YOU like it. And not how Hormel thinks it should taste. Recipes are just a goggle away and simple as all get out.
As a knuckle dragging Philistine also, I own one too, so I speak from personal experience. I like mine as a printer that currently works well also.
But, forewarned is forearmed as they say.
Oh you sweet summer child. I understand how great it looks compared to your old Ender.
Bambu, Pretty good hardware Less than good software/firmware Dubious business practices.
My recommendations are to ditch Studio and Handi app that runs on your phone. Switch to to Orca Slicer. And run all the calibrations in Orca. Run LAN mode and if your firmware is stable, don’t upgrade it unless you really need to. Don’t buy Bambu filaments. The RFID tags ain’t worth $5 to $10 more per kilo. They are made by Sunlu and eSun. Buy those direct for less money. A standalone AMS never goes on sale. And they cost nearly as much as your printer did.
They probably eat more than they need to. But high meat prices should put some brakes on that.
I’m just less fussy about what I eat than most. And I long ago learned there are many tasty things of all kinds to eat. Worrying about carnivore vs vegan is a waste of my time. One can eat a different meal everyday for a lifetime and never eat the same thing twice. Whether there is meat on the menu is not as much of a deal as eating tasty food.
They might think that, but they are still eating meals without meat and not even thinking about it. Maybe it’s not enough vegan enough to make you happy, but it IS something more than nothing.
Not all of them do.
I tried it back in the day and wasn’t impressed by it. But I used CAD professionally before hand also. So I expect more powerful software.
I always have told my wife, (who has what I think is a phone call and texting addiction), that there are only 2 reasons to call me at work:
You’ve been in an accident. That happened one time in 40 years. And yes, I left work immediately and went to find them. Thankfully, no one was injured.
You or the kids have been hospitalized. That never happened.
And no, the death of someone was not a reason to call. I can’t do anything for them now. So the news can wait.