• 12 Posts
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Joined 3 years ago
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Cake day: June 12th, 2023

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  • $100+ USD for a 6oz A5 wagyu steak. Certainly changes your perspective on the heights of quality for steak. I also paid $65 for a sashimi grade tuna Benedict at this place for brunch. No ragrets.

    $60 for a 1/2 pour of an $1100 bottle of bourbon (rabbit hole amburana). It was a novelty and surprised me a lot. Definitely phenomenal, but a taste was all I needed. No ragrets.

    Sam adams utopia (think it was $220 for the 750ml bottle of “beer”), not worth it, but a fun experience to share with other beer nerds.

    There’s an apparently $1200 bottle of wine from a small napa vineyard with a wait-list for their wine in my basement right now we got as a gift. We’re gonna need to find a pro who can help us taste that. My wine taste tops out at about $30 a bottle.

    One day I’ll do Omakase at a suitably awesome sushi place and wreck the credit card.