I’m with pkmk. Never eaten lobster in my life. I love artichoke, but calling it lobster makes me not want it because I assume it’ll taste like the ocean. The radishes sound like a great addition
I basically ignore all those quantities and vibe it out to taste good, also i add garlic and onion powder and some lemon seasoned salt, i also add some minced radish because i think the red chunks look lobstery
The artichokes come in canned and the executive chef just uses them as is but i think that’s hack shit, I season them, roast them, then cool them down before pulsing them in the food processor to look like shredded lobster before i mix in the other ingredients
Edit: also note the instructions include dulse but not the ingredient list, we’ve never had it so ive never used it but if you can find it I imagine it would add fishiness + the red flake effect i tried to replicate with radishes
