• helvetpuli@sopuli.xyz
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    12 hours ago

    Over here in Switzerland I greatly recommend Hugo’s. They’ve gotten really popular really quickly, so stock is hard to find. But someday when they ramp up maybe they’ll skip to Canada.

  • Reannlegge@lemmy.ca
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    23 hours ago

    Best ketchup you will ever have is homemade stuff, with fresh tomatoes. If you are really adventurous, you can try different spices or vinegars. Now if you are really adventurous you can make your own vinegars.

      • Reannlegge@lemmy.ca
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        4 hours ago

        Just what ever I am feeling at the time, I just look up a basic recipe as my guidelines for the ketchup. There are many different spice blends I have tried. Vinegar is a different story I usually just buy an inexpensive wine and add some mother to it and wait a week or two. Only recently have I started making my own very inexpensive wine (more like top tear prison hootch) to make a vinegar with I do not know the alcohol level so it is just sitting on my counter with a coffee filter over. I checked it a few days ago it does not smell very alcoholic, but wow could I ever taste the alcohol when I tasted it.