• RowRowRowYourBot@sh.itjust.works
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        13 days ago

        They kind of are if you understand what role these ingredients play and why. I was able to make an easy substitution in an oatmeal cookie recipe because the nuts I was adding were primarily bulk as was the oats so the substitution worked out fine. If, on the other hand, I replaced oats with more raisins that might not have worked because the raisins would add more moisture.

        You can replace like for like provided they are doing the same job

        • grue@lemmy.world
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          13 days ago

          They kind of are if you understand what role these ingredients play and why.

          “If”

    • SkunkWorkz@lemmy.world
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      12 days ago

      Yeah and especially for baking recipes. Like they say cooking is an art and baking is a science. Unlike with cooking you can’t really deviate from a baking recipe unless you know what you are doing other wise it is a guaranteed failure.