• Encephalotrocity@biglemmowski.winEnglish
    6·
    24 days ago

    First thought was why are you using ‘high quality’ in regards to something that is basically the cheapest chocolate possible (if it actually is chocolate) whipped with freeze-dried milk solids and sugar?

    Best fit I can think of, while not actually Canadian but at least not 'murican, is this.

    • cheese_greater@lemmy.worldOP
      2·
      24 days ago

      Haha true true, I’m aware cocoa butter is cheap shit and all that, I just love whatever that kind of “Kinder chocolate” with the white inside is