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First thought was why are you using ‘high quality’ in regards to something that is basically the cheapest chocolate possible (if it actually is chocolate) whipped with freeze-dried milk solids and sugar?
Best fit I can think of, while not actually Canadian but at least not 'murican, is this.
Haha true true, I’m aware cocoa butter is cheap shit and all that, I just love whatever that kind of “Kinder chocolate” with the white inside is
