The more obscure the better!
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I like to put my leftovers in an omelette the next morning.
Rice and beans? Spaghetti and meatballs? Baked haddock?
All good omelette material.
Makes leftovers less boring imo and a good way to reheat them
Nice. I think just about anything can go in an omelet.
I really love cool ranch doritos dipped in sour cream.
Oh my God, you beautiful genius…
Y’know, I genuinely thought I was gonna be the weirdest one here, but now I’m not so sure. There’s at least competition.
My two favorite foods:
“Tuna” casserole that is refrigerator cold. Tuna in quotes because I rarely ever actually add the tuna. It’s just egg noodles, cheese, cream of mushroom soup, normally with broccoli or peas in it.
Ramen Noodle Garbage Bowl: ramen noodles, drained, with cheese, mustard, curry, smoked paprika, blackened kielbasa/smoked sausage, and diced fresh tomatoes or halved cherry tomatoes. Often has other random ingredients. Add just enough boiling water to get everything to mix well.
I made a variation of your garbage bowl, I call it regrettios. Crunch 2 ramen packs, cook and strain. Add a can of tomato soup and cheddar cheese, made that all the time as a kid
That sounds pretty good, actually. Another I really like is ramen, cooked and drained, and homemade pimento cheese and fresh tomatoes. OMG, so good. Ramen is also excellent with poached eggs and sausage with cheese. It’s an all purpose carb.
You have lost your licence to food with #2 there.
Try it first, then report back. If you despise it, I’ll willingly give it up.
That ramen sounds delicious actually
It’s fantastic. For extra good good add some cayenne and really double down on the curry. OMG.
Tàu hũ nước đường. It’s Vietnamese sweet silken tofu topped with a pineapple, peach, or ginger sauce. Usually with peach or mango pearls.
I used to sit in my car after a long night shift and savor every little bite. They are unfortunately not a good food for weight loss however.
I prefer egg yolks and sour cream.
Rookie, just graduate to Mayo and egg yolks for a very moisturized vocal apparatus.
lol
I really enjoy stale coke
Comfort food: Drop dumplings (simple flour, salt, water only) in chicken broth. No veggies. No meat. Just dumplings.
Comfort activity: hiding in a closet. I am nearly 40 and will still do this XD
what is simple flour? also, what is water only?
40 olives
Fucking hell I just did this. Did you also drank the olive juice? I regret nothing
Yes, especially with castelventranos
Cheese and mustard sandwich.
When I was a kid and we had no lunch meat, I would just make a sandwich of kraft singles and mustard. Sometimes I still do this for the nostalgia.
I used to make these all the time as a kid too!
I love dipping grilled cheese in coarse spicy mustard.
So from what I’ve gathered from the internet it’s apparently considered weird, but Doritos (usually spicy nacho or salsa verde) dipped in cottage cheese. When I’m depressed I’ll scarf down half a bag of chips (and about a third of a tub of cottage cheese).
Poutine with extra curds.
Oatmeal, blood sausage, miso, mushrooms & a green chilli. Looks like shit but damn if it ain’t delish
Sitting in a big cardboard box with my wife and closing the flaps. We were both very stressed at the time and it just felt very cozy and quiet in there.
If I had the room I would have kept it. Instead I bought a foldable pop-up tent to try to recreate the feeling, but it’s just not the same.
What a good comfort habit fellow human.
Macaroni and tuna.
Get the Mac n Cheese with the cheese pouch, not the powdered cheese-like-food-like crap.
That sounds like it would be pretty dope with the white cheddar Velveeta and shells.
Cold french fries.
Found the psychopath
That’s just sick!
You’re going to Hell!
regular Doritos dipped in peanut butter
So, I used to make peanut butter and doritos (nacho cheese) sandwiches when I was a kid. PB is too thick to dip.
It’s like the best PB and cheese cracker snack pack ever.
I’m going to have one sometime this week for nostalgia.
PB is too thick to dip.
it’s a rewarding challenge, but i am fully on board with integrating the chips into sandwich technology… i’ve been using that one since cheese and potato chip sandwiches back in the day…
Warm it up.
