Hofmaimaier to Memes@lemmy.ml • edit-29 months agothe way it isfeddit.deimagemessage-square145fedilinkarrow-up1789arrow-down135
arrow-up1754arrow-down1imagethe way it isfeddit.deHofmaimaier to Memes@lemmy.ml • edit-29 months agomessage-square145fedilink
minus-squareJokeDeitylinkfedilink3•9 months agoLooks delicious but not overly different from what I’m used to.
minus-square@Obi@sopuli.xyzlinkfedilink5•9 months agoMy guess is they think you only have the small crunchy ones in the US like these:
minus-square@seitaniclink3•9 months agoTo be fair, when people in the US think of a “pretzel”, those are the ones they think of. You can buy big bags of those in any supermarket. If you want to get a big, bready pretzel, you have to go to a restaurant.
minus-square@Holzkohlen@feddit.delinkfedilink5•9 months agoA restaurant? What about your local bakery? Laugengebäck is amazing, you should eat more of it!
minus-square@klemptor@lemmy.mllinkfedilink2•9 months agoHere in Philly soft pretzels are everywhere, they’re a staple. I think usually those little hard ones are just a snack for kids?
minus-square@foreverandaday@lemmy.mllinkfedilink1•9 months agoAmericans usually label the small crunchy ones as pretzels and the big real ones as “soft pretzels” when the former is (apparently) an abomination
minus-square@eliasp@feddit.delinkfedilink2•9 months agoA Brezel has to be eaten fresh. Once it’s older than 30 minutes it gets stale and stops being a proper Brezel!
Looks delicious but not overly different from what I’m used to.
My guess is they think you only have the small crunchy ones in the US like these:
To be fair, when people in the US think of a “pretzel”, those are the ones they think of. You can buy big bags of those in any supermarket. If you want to get a big, bready pretzel, you have to go to a restaurant.
A restaurant? What about your local bakery? Laugengebäck is amazing, you should eat more of it!
Here in Philly soft pretzels are everywhere, they’re a staple. I think usually those little hard ones are just a snack for kids?
Americans usually label the small crunchy ones as pretzels and the big real ones as “soft pretzels” when the former is (apparently) an abomination
I actually don’t like those ones at all, ha ha.
A Brezel has to be eaten fresh. Once it’s older than 30 minutes it gets stale and stops being a proper Brezel!
Okay?