I stayed up all night doing blow and reminiscing with my partner of all of our favorite memories of our very recently deceased kitty. So it’s kinda dinner-breakfast.
Barbacoa burritos for us! With salsa their parents made from the peppers and stuff from their garden. I’m so excited.
Most definitely. I do a thing where I put potatoes with peppers and onions in the bottom of a bowl, add bacon or sausage, then cheese and green onions, and top the whole thing with a fried egg. I call it a farmer’s bowl.
I have some leftover hash browns and crumbled breakfast sausage (breakfast burrito scraps) but I’m not sure I have the motivation to assemble a meal from it despite the relative ease. That said, I just got some of Serj Tankian’s coffee, Kavat, so absolutely a cuppa!
Nice. I sometimes throw crumbled hash browns in a bowl with bacon or sausage and throw some cheese and a couple of fried eggs on top. It’s not fancy but it fills a hole.
I do a thing I call a farmer’s bowl. I pan fry potatoes with onions and green peppers then put them in the bottom of a bowl. I add crumbled bacon or sausage, cheddar cheese and green onion, then top everything with one or two fried eggs with soft yolks so that the yolk runs down into the potatoes.
This morning I had left over chicken parmigiana from Fratelli at Kanata Centrum in Ottawa.
What is everyone having for breakfast this morning?
biscuits, poached eggs, and hollandaise sauce gravy
Sounds delicious!
I stayed up all night doing blow and reminiscing with my partner of all of our favorite memories of our very recently deceased kitty. So it’s kinda dinner-breakfast.
Barbacoa burritos for us! With salsa their parents made from the peppers and stuff from their garden. I’m so excited.
Yum! Homemade salsa is the best.
Sausage, eggs, hashbrowns, and a sautéed veggie medley of onion, cabbage, zucchini, garlic and fresh grated carrot.
Sounds amazing!
Had some over-medium eggs, white rice, fried spam, and seaweed. Nice n hearty.
Amazing! Japan?
Oooo I gotta make some musubi soon.
I feel like you’re subtlely trying to promote Canadas maple syrup industry, through increased pancake sales.
Ma(p)le syrup makes everything better.
Much better than the inferior female syrup
female syrup 🤤
Ducking autocucumber!
I know it looks wrong but the word is spelled: “subtly”. How it gets those extra vowels when spoken is beyond my ken.
Those extra vowels are pretty subtle, if you will
sausage patties with pancakes & syrup.
Yuuuuum
Nice.
I’m going with the four food groups: Eggs, Potatoes, Chili, and Cheese. Do you think I should add maple syrup?
Most definitely. I do a thing where I put potatoes with peppers and onions in the bottom of a bowl, add bacon or sausage, then cheese and green onions, and top the whole thing with a fried egg. I call it a farmer’s bowl.
Magnificent.
Thanks!
This is a work of art
I have some leftover hash browns and crumbled breakfast sausage (breakfast burrito scraps) but I’m not sure I have the motivation to assemble a meal from it despite the relative ease. That said, I just got some of Serj Tankian’s coffee, Kavat, so absolutely a cuppa!
Nice. I sometimes throw crumbled hash browns in a bowl with bacon or sausage and throw some cheese and a couple of fried eggs on top. It’s not fancy but it fills a hole.
Was thinking of some bacon and eggs with toasted mini bagels and chive cream cheese. What about you?
Seriously though I am looking for new breakfast ideas if you got any lol.
I do a thing I call a farmer’s bowl. I pan fry potatoes with onions and green peppers then put them in the bottom of a bowl. I add crumbled bacon or sausage, cheddar cheese and green onion, then top everything with one or two fried eggs with soft yolks so that the yolk runs down into the potatoes.
This morning I had left over chicken parmigiana from Fratelli at Kanata Centrum in Ottawa.
Welp, imma make some chicken parm now. Deep frying is kinda a pain but it’s my favorite meal I make ever.
It makes a great breakfast. I like to shallow fry my chicken in a mixture of half butter and half vegetable oil then bake it in the oven.
I would gladly demolish this bowl. Might stick it in the air fryer to melt the cheese first, though.
Börek with ground beef. It was amazing.
Nice.
Made myself some ham and mountain cheese panini sandwiches.
Mmm…sounds awesome!
Steak onion and eggs on toast, with an espresso.
What about you?
I had a silly breakfast this morning. I had leftover chicken parmigiana from Fratelli at Kanata Centrum in Ottawa.