Dogiedog64@lemmy.world to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · 5 天前As is traditional, it exploded lmaolemmy.worldimagemessage-square18linkfedilinkarrow-up1106arrow-down12
arrow-up1104arrow-down1imageAs is traditional, it exploded lmaolemmy.worldDogiedog64@lemmy.world to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · 5 天前message-square18linkfedilink
minus-squareagamemnonymous@sh.itjust.workslinkfedilinkEnglisharrow-up2·5 天前 overfilled fermentors I’m team overfill-your-fermentors. More yield, less surface area for the crusty residue (and easier to reach). But yeah obviously always blowoff tube.
I’m team overfill-your-fermentors. More yield, less surface area for the crusty residue (and easier to reach). But yeah obviously always blowoff tube.