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I’d be curious to know how the pork was prepared.
Pan fried in the red curry paste. Here’s the recipe.
So easy! On my list!
Thank you!
Yeah, a lot of Thai dishes in this cookbook have a metric ton of ingredients, but this one wasn’t bad.
Which cookbook is that? I need a good Thai cookbook.
This one. It has like 5-10 recipes from each country in Asia. A lot of them are pretty good. Goes from China, Japan, Vietnam, Singapore (some of my favorite), Malaysia, Korea, etc.
Awesome, thank you.
…squash is an interesting concept…gonnna try this week
