What’s everyone eating today?
Twin’s turn to cook changed to today. It was burgers and tater tots and something sweet. Sweet potatoes? The sauce was sweet. It was fine.
Most of today was “fucking dental work” and Xanax helps but that tooth still felt the cold air like a fry pan to my nerves.
Tomorrow I’ll make paprika hendl which the whole family enjoys
What is hendl?
I think it’s called paprikash now, but it’s called paprika hendl in the novel Dracula. Which is where I got the recipe from years ago, someone online tried to make a version of it. It’s hmmm chicken, onion, in a paprika/flour sauce thing. Sometimes I can get it to be nice and thick, but usually not. I’m not good at roux.
Sounds nice, just had a look at the wiki.
I’ve been having some luck with my rouxs these last couple weeks. I sieve the flour in slowly while continuously stirring, then if I feel its not mixing well enough I jump in quick with the whisk.
I’ve probably horrified @The_Che_Banana@beehaw.org with a terrible or completely incorrect technique :p But the sauces have been coming out smooth and rich.
It doesn’t matter how they got to be nice and smooth, just that they did!
And didn’t involve pacts with devils or something.
And didn’t involve pacts with devils or something.
… umm… okay, so I might not have told the full story…
Miniest made mini egg and bacon quiches in Food Tech and I had the pleasure of enjoying a couple for my lunch. Tonight will be steak. We haven’t had steak for quite a while and I decided to break the drought.
I made chicken skewers, lebanese rice and tahini sauce.
Qukes!! Like five of those little guys have been demolished by the kids today!
We eat a lot of these here too!
Oooh those look great!
Thanks. They came out good considering they were breast.
Did some Chicken Meatballs (store bought) in a homemade tomato sauce, on a bed of Mash. It was nice enough.
