Sauteed onion and bell pepper, bacon, sour cream, and cheddar.
Cost per person: $2.70
Is that seriously all the bacon you put on it? That is so disappointing.
That’s all the bacon I put on it. There’s about three times that much bacon in it. Sometimes you save a little bit of what you added to sprinkle on top so it makes a better presentation.
Okay that’s fair. Although personally I prefer it all on top because it keeps it crunchy. Crunchy bacon is always better than non-crunchy bacon to me.
My wife agree. She had her portion of bacon in cut and on the side.
But she also didn’t want any of the other extras. She is a boxed mac purist. Though occasionally she wants some curry powder.
I had boxed man and cheese with leftover pulled pork last night.
There’s a great recipe for that in the book “How to Serve Man”
Long pig
man and cheese
He’s eating people! 😱
Geez all y’all over here acting like you’ve never ate boxed man and cheese before.
With “pulled pork”.
Maybe they meant “long pig”…
Ive always hated box mac and cheese. I can remember the first time I had it because of the sense of betrayal. How could something I love be so foul?
Canadian here - It’s like our national dish. NOBODY calls it “mac and cheese” up here. Don’t think of it as mac and cheese. don’t compare it to mac and cheese. It’s its own thing that occupies a completely different niche and scratches its own itch. Once you realize it’s not meant to compare with real mac and cheese the healing can begin.
Take a Kirkland beef hot dog and finely slice it into half moons, cook them in a saucepan until it is crispy, and then deglaze with milk and add the cheese powder, before mixing in the cooked noodles. Optionally slather it with ketchup and/or sriracha.
Edit: Also president’s choice (a no-name brand here in Canada) is objectively better than every other boxed mac and cheese product in existence (I have done blind taste tests) - Galen Weston is still a prick though
NOBODY calls it “mac and cheese” up here.
What do you call it then?
Kraft Dinner, or KD.
