- cross-posted to:
- knives@sopuli.xyz
- cross-posted to:
- knives@sopuli.xyz
Made a notch in the handle to make opening the blade easier, burned the handle, and gave the blade an artificial patina with lemon juice. It’s an old knife I don’t use much - just keep it in my bike backpack - but it’s great for carving and food prep thanks to the thin blade.
You must log in or register to comment.
I had an opinel oyster knife that I desperately miss
An excellent set of mods. Such a classic knife.
Love to see an Opinel here, a knife I actually have.
The flared base should help keep it from getting lost in dark crevasses.
It does bear some resemblance to other flared things I know.
