What’s everyone eating today?
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Roast lamb
Ps. I didn’t marinate the lamb. Coles did. It came out of a box and I’m not ashamed of that.
Custard tart for afters.
Nothing wrong with some time saving measures!
Hmm, i want that lamb. A custard tart wouldn’t go astray either.
Home made maki Nori roll things (I still don’t know what to call them, but they’re yummy and nobody is sick of them yet so it doesn’t matter 😉)
Its been butter chicken this week, possibly made it a bit too spicy, used the Providore spice mix.
But a disaster struck the house, with throw-ups galore among the littluns, wasn’t the butter chicken, started before that, but it could’ve been the kebabs on the weekend. Or something totally different, I don’t know.
Oh no
