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Wait… How did we get from Corn to Cucumbers?!?
Some might say Autism, others will claim ADHD.
For me, though, they just slide in easier…
😏
Where’s my “guess we’re doing cucumbers now” meme?
I think at this point, any low-effort food meme goes. After all, what we eat always turns to shit…
Well, this is a pickle.
As I understand cucumber is the raw vegetable and it becomes pickle after fermented? Or is it a us vs uk term?
Your understanding is correct, I just couldn’t resist the joke.
Thank you. Here where I live people add some bread during fermentation, but you can have breadless classic pickle as well. I like the breaded version more, this is a common sight on balcons of commie blocks in the summer:
The english name of this is “leavened cucumber”
Then I’m gonna invent “unleavened cucumber” and use Lavash instead
I’ve never seen the bread thing before, I wonder how it changes the pickle taste. Might have to give it a shot, fr!
It’s a bit more crunchy and it has a very specific taste I can’t describe, more sour and sweet at the same time. You can’t buy it in shops, only in farmers markets or make it yourself.
Here is a basic recipe: https://grocceni.com/recipes/leavenedgherkin.html
This is a bit more complex, it adds sugar as well: https://dailynewshungary.com/recipe-for-the-perfect-leavened-cucumber/
Here is a video recipe: https://www.youtube.com/watch?v=oMfgDg2BGXs
Awesome, 'preciate you. Lately the comments sections in shitposts have been fairly informative and helpful, and I’m glad I’m here for it!
