I love me some vegan cheesesteak, but they do take a while to soak/bake/fry up the “steak” (tofu). I made this one some months back. Calzones also bring me back to my former years of greasy takeaway. What about all of you?

  • Wolfeh@lemmy.worldOP
    link
    fedilink
    English
    arrow-up
    2
    ·
    2年前

    Ooh, yes… eggplant. I’ve been craving some Eggplant Parmesan. Or maybe I’ll put fried eggplant into my next Indian dish. I’ve made pho, but have limited experience with it.

    • gredo@lemmy.worldM
      link
      fedilink
      English
      arrow-up
      2
      ·
      2年前

      I kinda only like eggplant as a fish replacement. Somehow it tastes fishy for me, even without adding any algae.

      • Wolfeh@lemmy.worldOP
        link
        fedilink
        English
        arrow-up
        3
        ·
        2年前

        I know what you mean. Not quite fishy per se, but something sort of similar. I have good memories associated with it. :3