1.5oz tequila

0.5oz lime

0.5oz passion fruit (I used liqueur)

0.5oz vanilla syrup

0.5oz Ancho Reyes Verde

Recipe shows a jalapeno floating in the drink and recommends a squirt of habanero tincture, I did neither and it’s perfectly spicy to my spice-tolerant palate with just the Ancho Reyes. I do think the tajin rim would be great though, it’s a little sweet.

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