For me I get an intense and nice smell/ flavor of citrus. I can’t pinpoint it, maybe Mandarin. I do not get any kind of numbing / electric feel from it. I have made identical dishes where the only variable is Sichuan Pepper and the result is the same, for me. Some others have a very different experience. I really like the smell and flavor, but I have frankly fucked a few people over when I put in in various dishes or homemade Shichimi .
How do you experience this taste/sensation? And are you a Supertaster?
Reference:
If you want to be certain you don’t get the tingle, you should seek out a “Buzz Button”
It’s like a Sichuan peppercorn, but maybe 5x the strength (at least in my recollection).
The only place I’ve had one was at a cocktail bar in Toronto, they paired it with a very sweet cocktail and the combination was mind blowing.