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Noite_Etion@lemmy.world to Bready@lemmy.worldEnglish · 1 年前

Sourdough Time

lemmy.world

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Sourdough Time

lemmy.world

Noite_Etion@lemmy.world to Bready@lemmy.worldEnglish · 1 年前
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  • Noite_Etion@lemmy.worldOP
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    1 年前

    • F/15/Cali@threads.net@sh.itjust.works
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      1 年前

      it looks incredible! I hope you enjoy it!

      • Noite_Etion@lemmy.worldOP
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        1 年前

        Thanks it’s delicious, your slice is in the mail… Don’t ask how i got your address 😁

  • Etterra@lemmy.world
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    1 年前

    Was it really necessary to make it painful to eat though?

    • Noite_Etion@lemmy.worldOP
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      1 年前

      Nah it’s not necessary in any way, it was just a fun experiment. But I’ll admit it’s not comfortable to slice.

  • prenatal_confusion@feddit.org
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    1 年前

    It looks angry!

  • unexposedhazard@discuss.tchncs.de
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    1 年前

    I like the lil spiky ears. Looks like a hedgehog :D

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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  • All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.
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