And no matter what it’s set to, the EULA you clicked through when you signed up for an unrelated service from the same company gives them the permission.
Fee! Fi! Fo! Fum! I smell the violation of civil liberties
off by default, turns off after every update, multiple updates per day, please read our 500 page terms of service after every update or you are legally responsible for any legal expenses we incur for reason ever.
Not labeled on/off, the toggle just changes between green and blue.
I installed Fedora Linux recently and have no idea if I enabled or disabled 3rd party repositories
It is no longer just scumbag design it has become standard design
It’s still scumbag design.
The scumbags are winning.
But if they have nothing yo gain … yeah actually I think that’s worse somehow…
Oh you missed the email? Well the deadline to opt out of binding arbitration has already passed.
And then you go to Settings / Privacy / Data and all you find is a link to the privacy policy and terms of service.
So you search online and find several relevant posts on a support forum, such as:
- I cannot find this setting
- The “on” option is grayed out
- I tried to set this to “on” but I got a cryptic error message saying to contact my system administrator
All of them have been open for at least a year, hundreds of users clicked the “I also have this issue” button, and none of them have any useful replies.
Just go to
about:dont-grind_my-bones/39a667aa-b5c5-441c-9df9-0f75e3fc588dand configure it there. It’s so straightforward and obvious that it’s literally your fault if you didn’t notice it.Your only option is to not use the service. Fee Fi Fo Fum.
I’m not even sure what ground up bones would do for bread. Is calcium a binding agent or something?
I looked it up because i also always wondered. Turns out bone marrow can replace the butter used to make bread
But… you don’t use butter to make bread. Flour and water, maybe some yeast. If you’re using butter to make dough, then it’s some kind of pastry.
you need fat to make toast bread, what a lot of americans and people in the west default to imagining when you say “bread”.
the fat prevents longer gluten chains from forming, which makes the bread light and airy, compared to traditional “proper” bread which tends to be denser and chewier and oh no now i’m hankering for levain
I mean you can definitely use butter in a bread, it’s just not required
In addition, just hear me out: It is giant’s bread.
