Transcription: A picture of momos, a type of steamed filled dumpling. The text says “Do you fhu-fhu your momo when it’s too hot or do you guys just hasafashafsas till you can chew it?!”
Transcription: A picture of momos, a type of steamed filled dumpling. The text says “Do you fhu-fhu your momo when it’s too hot or do you guys just hasafashafsas till you can chew it?!”
How do you know for sure they are not Tibetan momos?
Because the plate and the jhol (liquid chutney/condiment) is a dead giveaway.
Source: I am a Nepali.
Could be Indian too.
Source : I am a momo loving Indian.
Also, here momos are expensive as fuck compared to Nepal. Nepalese momos are slightly better too, especially the fried momos.
I have a simple question for you. Why do you have momo with mayonnaise? That’s blasphemous.
Ay come on! It’s pretty good you should try it out sometime.
The notion of having momo with mayonnaise makes me nauseous. Thanks for the recommendation though.
Interesting! Now please tell me your mom´s jhol recipe 🙏
I thought they was Chinese momos?