• @jws_shadotak@sh.itjust.works
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        129 months ago

        The typical ingredients are bacon, sausages, eggs, black pudding, baked beans, tomatoes, mushrooms, toast, fried bread and a beverage such as coffee or tea. Hash browns are a common contemporary but non-traditional inclusion.

          • TotallyNotSpez
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            49 months ago

            There’s my favourite chipper in Greystones, Ireland. They sell the Tasty Roll. Probably instant cancer, but I don’t give a damn. I grab one every time I’m down there.

            It’s a baguette filled with chips (fries), bacon, garlic sauce and molten cheese.

        • @coaxil@lemm.ee
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          29 months ago

          Ah right, yeah that all sounds very much like something I can get behind!! Thank you

      • TotallyNotSpez
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        19 months ago

        Why not both? I love Ulster fry, but thanks to Brexit my plans moving to Belfast got cut short.

  • Boozilla
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    189 months ago

    High quality chocolate. Most of the stuff in the local grocery stores is cheap, waxy and awful. There’s a place within reasonable distance with the good stuff, but it’s hella expensive.

    • Clay_pidgin
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      79 months ago

      Aldi and Lidl have good German and Belgian chocolates pretty cheaply. Like $2 for a big bar.

      • Boozilla
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        49 months ago

        Thanks! That is good to know. We have some of those around. Not on our usual rotation (a little out of the way) but this could change that. I know they have pretty good produce in there, because I have used them for that on occasion.

  • @Thorny_Insight@lemm.eeOP
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    9 months ago
    • Beef jerky
    • Salmon
    • Cashew nuts
    • RedBull
    • Fresh asparagus
    • Raspberry jam
    • Corona Extra
    • Freeze dried fruits and berries
    • Fresh orange juice
        • Clay_pidgin
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          49 months ago

          Pointy!

          No but really it’s got a deep flavor with some metallic tone, like tuna? It’s fantastic as a big “steak”.

      • anon6789
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        39 months ago

        Swordfish is a great answer!

        It’s been too long since I had that! Got scared off due to all the mercury levels, and now I forget about how great it tastes, mercury be damned!

  • @apocalypticat@lemmy.world
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    159 months ago

    Ones prepared by my personal shopper and chef, because I want to eat healthy but have more time for creative and outdoor activities.

    • geogle
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      99 months ago

      … and environment.

      I’d love to eat ribeyes daily, but guilt (and heart attack) would stop me pretty quickly

      • @HootinNHollerin@lemmy.world
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        9 months ago

        I scuba dove with a school of like 1000 blue fin tuna in the Philippines, and now it’s hard to order / not feel horrible eating tuna sushi

  • CharlesReed
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    99 months ago

    Chips. I love chips, I like trying different flavors, but these days, justifying 5-7 dollars a bag for times other than parties and get togethers is getting harder and harder to do.

  • @ArbitraryValue@sh.itjust.works
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    99 months ago

    Nice restaurant food, but I guess that doesn’t count.

    Lychees. The funny thing is that I can afford lychees, but I always think “Why buy them when these perfectly good grapes cost three times less?”

    • @Crackhappy@lemmy.world
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      29 months ago

      Lychees are fine, but rambutan are the GOAT. I’m not sure where you live, but they’re super hard to find in the US in good quality.

        • @Crackhappy@lemmy.world
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          29 months ago

          That’s fascinating. I never got that taste from rambutan. We actually had a tree in our yard, along with papaya, and I would just go pick them fresh before school.

          You ever had snake fruit? Now that’s an acquired taste!

  • @Usernameblankface@lemmy.world
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    89 months ago

    Actually healthy and nutritious and delicious breakfast food. I can have two of the three for reasonable prices if I make it myself. But I want all three at max level, and I don’t want to have to make it myself from scratch.

  • @nom_nom_nom_9999@ani.social
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    89 months ago

    Local special, long away.

    Cost of food is not an issue for me. What is an issue is that I have no time nor budget to make long travel (inter-continent, with weeks off job) to eat.

    With money, I can stop working and go on a vacation.

  • RandomStickman
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    79 months ago

    Sushi would be nice. I have pretty cheap/basic taste otherwise lol. Maybe Korean fried chicken.