• @21Cabbage@lemmynsfw.comOP
    link
    fedilink
    English
    1611 months ago

    Just got the wild thought in my head that I should tell you how to do this. Get yourself an appropriate sized pan and a can of two of garbanzo beans or chickpeas, whatever they’re called where you’re buying them. Get pan hot with your favored oil, mine’s pure olive oil. Then add the DRAINED beans (shake as much liquid as you can out of them) and fry to the desired crisp.

    • tuckerm
      link
      fedilink
      711 months ago

      It’s nice if you put them on something that will keep them fairly crispy. Like, using them as the protein in a vegetarian taco. But sometimes I like to have them with a kind of “appetizer dinner.” Fruit, cheese, crackers, tzatziki, and crispy chickpeas are a great combination.

      • @MangoKangaroo@beehaw.org
        link
        fedilink
        311 months ago

        Ooh, I like the idea of using them for a taco (or burrito). I usually use black beans, but that sounds like it could be a fun change of pace.

    • Chamomile 🐑
      link
      fedilink
      611 months ago

      @MangoKangaroo @21Cabbage There are lots of options, but personally I like serving them with rice, fried onions and kale! You can either pan fry them, or spread them on a sheet tray in the oven with the onions. I simultaneously make seasoned rice cooked in vegetable stock and a teaspoon or two of the same spices I cooked the chickpeas and onions in. (I like ras el hanout, but you can use whatever seasoning you like.)

      • Baggins
        link
        fedilink
        English
        211 months ago

        I simultaneously make seasoned rice cooked in vegetable stock and a teaspoon or two of the same spices I cooked the chickpeas and onions in With some chopped carrot, peppers, peas and sweetcorn, it’s a staple on our meal lists. We call it ‘Rice Fandango’.

        In honour of Carlos Fandango :-)

    • TequilaMockingbird
      link
      fedilink
      411 months ago

      They are excellent on their own, but you can also put them in tacos or sprinkled over a salad as a crunchy replacement for croutons. When we make them, the kids usually grab handfuls before we can do much else with them. Make 2 cans’ worth as a safety net!

  • synae[he/him]
    link
    English
    511 months ago

    There was a bar near me that had this as a snack, they are delicious

    • @21Cabbage@lemmynsfw.comOP
      link
      fedilink
      English
      611 months ago

      Literally what inspired me. Walked past the place and thought “well that was a great appetizer there, wonder if I could make it”. So I looked it up and as it turns out it’s cheap as shit to make.