Ah yeah, I can imagine it gets pricey depending on where you are in relation to the nearest local cheese curd makers. I’m pretty lucky, I can take a short drive to Wisconsin if I wanna stock up. It’s crazy, like, once you cross the border, even at the gas stations there’s so much cheese. So much cheese. It’s everywhere!
You can’t stock up on cheese curds, though. They lose their squeak after a couple of days. If you freeze them, they lose their squeak immediately. The best part of cheese curds are the squeek.
I’m in Minneapolis, not far from WI, and it’s a crap shoot whether you’re getting the real deal, or some unsqeaky fading flower. I mean, old curds are still good, they’re just not great.
Ah yeah, I can imagine it gets pricey depending on where you are in relation to the nearest local cheese curd makers. I’m pretty lucky, I can take a short drive to Wisconsin if I wanna stock up. It’s crazy, like, once you cross the border, even at the gas stations there’s so much cheese. So much cheese. It’s everywhere!
You can’t stock up on cheese curds, though. They lose their squeak after a couple of days. If you freeze them, they lose their squeak immediately. The best part of cheese curds are the squeek.
I’m in Minneapolis, not far from WI, and it’s a crap shoot whether you’re getting the real deal, or some unsqeaky fading flower. I mean, old curds are still good, they’re just not great.