We want to break out of this cycle of ordering delivery but at the same time, cooking everyday has been a challenge. We also have been trying to develop some sort of routine where we meal prep on the weekends but we live in an apartment with a really small kitchen so cooking and storing food for 5 days doesn’t seem doable. Maybe cook for 3 days and then prepare the ingredients to cook again on Wednesday?
I’d appreciate if you could share your strategies and experience. The goal here is to eat healthy and good food.
Edit: Thank you everyone for all your contributions! I am a little overwhelmed by the number of replies so I if I do not reply to you please do now feel bad!!
Yeah, we use a rice cooker and an air fryer. Both are huge time savers.
We got a rice cooker that can also be a slow cooker, which is another useful strategy. Chop stuff up in the morning, chuck it all in, set it going then eat whenever you want.
Another good strategy.