Or what has been your go to lately? I’m usually a whiskey and ginger kinda guy but I’m trying to branch out a little these days. What’re you drinking?

Currently sipping on a Paloma:

  • 1.5 oz Tequila (blanco)
  • .5oz lime juice
  • 4 oz Grapefruit soda (Jarritos today)
  • Pinch of salt
  • pezmaker
    1•9 months ago

    I really like both the Jungle Bird and Artichoke Hold served on crushed ice as tiki drinks.

    The Jungle Bird

    • 1.5 oz Jamaican rum
    • .75 oz Campari
    • 1 oz pineapple juice, preferably fresh
    • .5 oz lime juice
    • .5 oz Demerara syrup (1:1 sugar to water) Shake on ice and strain into crushed ice. Garnish: pineapple wedge and frond

    Artichoke Hold:

    • 0.75 oz Jamaican Rum preferably Smith & Cross
    • 0.75 oz Cynar
    • 0.5 oz Elderflower Liqueur preferably St Germain
    • 0.75 oz Lime Juice
    • 0.5 oz Orgeat

    Same as above, shake on ice and strain onto crushed ice.