@variance95@lemmy.world to UKCasual@lemmy.worldEnglish • 8 months agoUS scientist recommends adding salt to make perfect cup of tea - BBC Newswww.bbc.co.ukexternal-linkmessage-square81fedilinkarrow-up186arrow-down17starcopymore-verticalflagCreate ReportslashBlock user
arrow-up179arrow-down1external-linkUS scientist recommends adding salt to make perfect cup of tea - BBC Newswww.bbc.co.uk@variance95@lemmy.world to UKCasual@lemmy.worldEnglish • 8 months agomessage-square81fedilinkstarcopymore-verticalflagCreate ReportslashBlock user
minus-square@frickineh@lemmy.worldlinkfedilinkEnglish8•8 months agoBut why? The water will be hot either way. Who cares how it gets that way? arrow-up110arrow-down12file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
minus-squareHeartyBeastlinkfedilink5•8 months agoI suspect that’s some sloppy writing. I think we are being cautioned against microwaving the water with the teabag in arrow-up15arrow-down10file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
minus-square@Lodra@programming.devlinkfedilinkEnglish2•8 months agoNope! I’m 100% against microwaving water to heat it up. And it’s completely unreasonable! But I really won’t do it at all and scoff at those that do 😁 I’m also perfectly happy to use a microwave for any other purpose. As far as I understand, it’s actually one of the healthier methods to cook food. arrow-up12arrow-down10file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
minus-squareHeartyBeastlinkfedilink1•8 months agoI mean, I don’t do it either - but rationally, I can’t see why it would make a different what method was used to get the water molecules ajiggling. arrow-up11arrow-down10file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
minus-squareLerajelinkfedilinkEnglish5•8 months agoI’ve tried it. It tasted weird and I felt like I’d committed a crime. arrow-up15arrow-down10file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
minus-square@AnarchistArtificer@slrpnk.netlinkfedilinkEnglish2•8 months agoApparently microwaving affects levels of dissolved oxygen in the water, which may affect flavour, but I don’t know arrow-up12arrow-down10file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
But why? The water will be hot either way. Who cares how it gets that way?
I suspect that’s some sloppy writing. I think we are being cautioned against microwaving the water with the teabag in
Nope!
I’m 100% against microwaving water to heat it up. And it’s completely unreasonable! But I really won’t do it at all and scoff at those that do 😁
I’m also perfectly happy to use a microwave for any other purpose. As far as I understand, it’s actually one of the healthier methods to cook food.
I mean, I don’t do it either - but rationally, I can’t see why it would make a different what method was used to get the water molecules ajiggling.
I’ve tried it. It tasted weird and I felt like I’d committed a crime.
Apparently microwaving affects levels of dissolved oxygen in the water, which may affect flavour, but I don’t know