I’ve had 2 cups of mocha almond milk and a cup of chocolate oat milk. I think the chocolate oat milk wins but what say you?
Oh and cashew nut milk is so good I have to drink the whole carton in one go. I can’t refrigerate it. Impossible.
I’ve had 2 cups of mocha almond milk and a cup of chocolate oat milk. I think the chocolate oat milk wins but what say you?
Oh and cashew nut milk is so good I have to drink the whole carton in one go. I can’t refrigerate it. Impossible.
Oat milk, by far. I find it tastes the best of them all in coffee and tea, and works well in things like mashed potatoes too. I do also put it in porridge, but that feels… Uncomfortable.
You put oat milk in mashed potatos but porridge is too far? That’s wrong, you’re wrong. Eveything is wrong! Oat milk is sweet, like porridge should be.
Potatos are savoury.
What other depths of depravity do you plumb? Are you going to tell me you put orange with oat milk, next? Mix oat milk with toothpaste? Why not just whack all the milks in a blender and summon Satan himself?!
P.S. I like your avatar. Very cute.
The sweetness if fine, offset by lashings of salt and butter (or butter alternative).
I just have to stop for a moment when I realise I’m covering a pan of oats with… the liquid from what would have been another pan of oats at some point. Oatception.
PS: Thanks!
Oyakodon is a Japanese dish that’s egg and chicken and means parent and child. I get it, similar vibes.
Very much this vibe!