(Sorry in advance for the lack of proper tags, I’m not sure how to add them on mobile)

So I tend to eat a can of tuna once or twice a week, usually with just a little salt, pepper and a dab of kewpie mayo and stuffed into onigiri. Are there any spices or sauces I can add to make it more interesting? Or any other easy tuna recipes I can make for one, preferably with rice? I really enjoy spicy foods and fermented/pickled things, but I’m not sure the best ways to combine that with something like tuna.

  • Dr. Wesker
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    95 months ago

    When I was living on the road, I used to enjoy making what I’d call “Poor Boys”.

    Tuna + Mayo. Put it in a hotdog bun, along with a leaf of lettuce.

      • Dr. Wesker
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        35 months ago

        It’s cheaper than a hoagie.