Homegrown tomatoes, zucchini an onions with some capers and mozzarella. I’m still working on my crust, I think I need higher temperature.

  • @SpicyTofuSoup
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    31 year ago

    Looks delicious! Are you using a Dutch oven instead of a pizza stone? How does that work?

    • InnKeeperOP
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      21 year ago

      Usually not when baking in regular oven but this one was over the fire.