As a filthy part time carnist, I can’t wait to cook this on my meat free days. It’s hard for me to imagine the texture, but I’m almost curious as to how they would hold up cutting very thin slices and using as a sandwich layer.
As a filthy part time carnist, I can’t wait to cook this on my meat free days. It’s hard for me to imagine the texture, but I’m almost curious as to how they would hold up cutting very thin slices and using as a sandwich layer.
imagine like a vegan charcuterie board with multicolored tofus
smoked cashew cheese, pepper cashew cheese, dill cashew cheese…