@fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish • 1 year agoI'm a microbiologist and here's what (and where) I never eattheconversation.comexternal-linkmessage-square7fedilinkarrow-up17arrow-down112
arrow-up1-5arrow-down1external-linkI'm a microbiologist and here's what (and where) I never eattheconversation.com@fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish • 1 year agomessage-square7fedilink
minus-squareInsurgentRatlinkfedilinkEnglish2•1 year agoI (and billions of others) ignore almost all of this and eat with my hands, by the beach, dusting sand and swatting flies off chips that fall and guess what? We’re almost all fine. This stuff seems like paranoid germophobia to me.
I (and billions of others) ignore almost all of this and eat with my hands, by the beach, dusting sand and swatting flies off chips that fall and guess what?
We’re almost all fine.
This stuff seems like paranoid germophobia to me.