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fossilesque@mander.xyzdeleted by creator to Science of Cooking@mander.xyzEnglish · 3 years ago

I'm a microbiologist and here's what (and where) I never eat

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I'm a microbiologist and here's what (and where) I never eat

theconversation.com

fossilesque@mander.xyzdeleted by creator to Science of Cooking@mander.xyzEnglish · 3 years ago
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You’ll never look at bagged lettuce the same way again.
  • NESSI3
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    2 years ago

    .

    • cmbabul@lemmy.world
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      3 years ago

      This was my take too, I don’t doubt their scientific credentials but honestly they sound like a deeply scared person if they really practice everything they wrote in this article. I’m sure they are a nice person but if I knew someone like this I would not want to hangout with them

    • Bobson_Dugnutt [he/him]@hexbear.net
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      3 years ago

      I’ve reheated leftover rice and survived

      • sovietknuckles [she/her]@hexbear.net
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        3 years ago

        https://www.youtube.com/watch?v=bzOMQVUiubg?t=1m82

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We’re focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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